Kobe Beef America Brand Pastromi Beef

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Wagyu Hero

"Amazing quality... It was just melt in your mouth amazing!" - Eden "Amazing quality... It was just melt in your mouth amazing!" - Eden

AWARD-WINNING JAPANESE WAGYU

From Kagoshima Farms, winner of "Best Overall" at the Wagyu Olympics

Kagoshima Wagyu

Image of Japanese A5 Wagyu New York Strip Steak

4.6

1093

Rating of 4.6 out of 5 stars

20% Off for Members

Kagoshima Wagyu

Image of Japanese A5 Wagyu Ribeye Steak

4.6

1233

Rating of 4.6 out of 5 stars

15% Off for Members

Kagoshima Wagyu

Image of Japanese A5 Wagyu Filet Mignon

4.5

964

Rating of 4.5 out of 5 stars

Kagoshima Wagyu

Image of Japanese A5 Wagyu Petite Ribeye

4.5

158

Rating of 4.5 out of 5 stars

15% Off for Members

Kagoshima Wagyu

Image of Japanese A5 Wagyu Petite Striploin Steak

4.6

1153

Rating of 4.6 out of 5 stars

Kagoshima Wagyu

Image of Japanese A5 Wagyu Zabuton (Denver Steak)

4.3

164

Rating of 4.3 out of 5 stars

AMERICAN WAGYU FAVORITES

20% Off for Members

Wagyu Cross

Image of Wagyu and Heritage Pork Hot Dog

20% Off for Members

Wagyu Cross

Image of Wagyu and Heritage Pork Bratwurst

20% Off for Members

Wagyu Cross

Image of Wagyu and Heritage Pork Pastrami Sausage

20% Off for Members

Wagyu Cross

Image of Wagyu and Heritage Pork Hot Link
Image of Wagyu New York Strip & Ribeye Steak Tasting Flight

Multiple Farms

4.6

2663

Rating of 4.6 out of 5 stars

Image of Best Damn Meat Box

Multiple Farms

4.6

11162

Rating of 4.6 out of 5 stars

What is Wagyu?

Wagyu (pronounced /WAH-gyoo/) is a term that literally means "Japanese cow" and is the name given to cattle breeds developed over centuries in Japan. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture, and tenderness.

What is Wagyu?

Wagyu Breeds

By far the most important of the four Wagyu breeds is Kuroge Washu, known for its unique genetic disposition for exquisite marbling, Kuroge Washu is the only breed of cattle that can achieve an A4 or AS rating by the Japanese Meat Grading Association.

Wagyu Breeds

Wagyu Marbling

Marbling is the distribution of soft white intramuscular fats within the red meat. Generations of careful breeding and management of diet and exercise contribute to the unique marbling of Wagyu Beef. Wagyu is graded for its marbling on a scale of 1-12, with 12 being the highest achievable quality. At this level, the beef is considered a work of art! To be designated as "A5 Wagyu," the beef must be raised in Japan and achieve the highest possible rating by the Japanese Meat Grading Association. For reference, USDA Prime beef, the highest designation of quality in the U.S., is equivalent to a 4 or 5 marbling score.

Japanese A5 Wagyu New York Strip

Learn more about Crowd Cow

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Wagyu HP - About Crowd Cow

Hear What Our Customers Have to Say


"The single greatest cut of meat I have ever been fortunate enough to eat. It was simply stunning. "


- Salvatore P.


"All of our A5 cuts were superb. Taste and texture that is different than what most have ever experienced before. The cooking tips you provide were also great! Thanks! Can't wait to order again!"


- Arthur K.


"Amazing Quality. arrived in perfect condition and was just melt in your mouth amazing!"


- Eden


"Unlike any steak we've ever eaten. Incredible!"


- Nancy H.

Wagyu FAQs

Can't find what you're looking for? Contact Us

What is Wagyu?

Wagyu (pronounced /WAH-gyoo/) is a term that literally means "Japanese cow" and is the name given to cattle breeds developed over centuries in Japan. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture and tenderness.

What is so special about Wagyu beef?

Wagyu is richly marbled, steakhouse quality, and famous for its umami flavor and buttery finish. Marbling is the distribution of soft white intramuscular fats within the red meat. Generations of careful breeding and management of diet and exercise contribute to the unique marbling of Wagyu beef.

What is Wagyu marble score?

Wagyu is grade for its marbling on a scale of 1-12, with 12 being the highest achievable quality. At this level, the beef is considered a work of art. To be designated "A5 Wagyu", the beef must be raised in Japan and achieve the highest possible rating by the Japanese Meat Grading Association. For reference, USDA Prime beef, the highest designation of quality in the U.S., is equivalent to a 4 or 5 marbling score.

How do I best prepare and cook Wagyu?

We have a list of resources found here on how to best prepare your Wagyu for best flavor.

Read our complete FAQ

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Source: https://www.crowdcow.com/wagyu

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