Jamie Onepan Brekky With Beef and Chipolata Sausage
Jamie Oliver filmed tonight's recipes from his house with the help of wife Jules, who was filming the show. He showed fans how to cook and easy, yet impressive breakfast.
Midnight pan-cooked breakfast
Jamie put one rasher of smokey bacon each and four chipolatas into a pan on a medium head.
He said: "I'd normally have the mushrooms and go to town, but I haven't got any mushrooms today.
"This is using eggs which were hard to get last week."
Going on he added: "We are using the eggs to create an edible frisbee, so when you put it on the plate everyone says wow."
He advised to start in the pan with the thing that takes the longest amount of cooking.
Once the bacon and chipolatas are cooked they are put on the side.
Then a few tomatoes are cooked on the same pan on a low heat, cooking in the fat from the meat.
The chef then cracks four eggs onto the pan in a low heat, encourgaing the white to cook together.
He then put the bacon back on the plate in pieces, and slices the sausages and does the same.
He then out a lid on the pan, helping to cook the eggs through a little more. After a few minutes this can be served up among the family.
"This was invented for a hangover," Jamie admitted.
READ MORE: Pasta recipe: How to make your own pasta
Jamie Oliver's Keep Calm and Cook: Recipes including a pan cooked breakfast (Image: GETTY)
He recommend other toppings including prosciutto, olives, basil, parmesan or mozzarella could also be added.
The chef serves it up with hot bread or toast and brown sauce of ketchup.
Jamie also recommended one his older recipes "Allotment Cottage Pie". He said you can put whatever you like in there. Jamie's version has suede, celeriac cooked in a flavoured oil.
Jamie also shared a fish recipe, a fish tikka masala.
He mixed tikka paste with white fish in a bowl, putting in a heaped tablespoon. He rubbed the fillets with lemon and the paste, leaving the lemon zest.
Jamie then curried the veg with onions, garlic, coriander, ginger, and lemon zest. Nay veg can do in the curry.
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Earlier, Jamie issued an important warning to shoppers amid the coronavirus crisis.
The chef revealed looking to other places for food products could be a good idea.
He said: "This is an opportunity to remember that we are leaning a lot on the supermarkets, but we should really try and use our fishmongers, our butchers and our smaller stores.
"Their supply chain is very different. There is enough food in this country but we are leaning very heavily on the supermarkets, unusually so.
"All of the food that would usually be in schools, pubs and restaurants has to go somewhere."
Jamie Oliver's Keep Calm and Cook: An easy, yet impressive breakfast (Image: GETTY)
Jamie Oliver's bread recipe has helped many create the cupboard essential themselves at home.
The basic recipe is made using three ingredients many will already have in the back of their cupboards.
You need 650ml of water, 1kg strong flour and one sachet dried yeast to make two large loaves of bread.
The chef said: "First of all, get 650ml of tepid water- that means warmish - and we're going to put that into a large bowl and add one sachet of dried yeast.
"Give it a mix up with a fork. If you leave it for a couple of minutes you see the bubbles start.
"If you haven't got yeast, don't worry about it. You can make a flatbread.
"Next, we've got 1kg of strong flour that we're going to add into this water. I'll add most of the kilo, holding just a little bit back and I'll simply mix it up with a fork.
"I'm going to add a pinch of salt and you can then use your hands [to mix]."
Source: https://www.express.co.uk/life-style/food/1263580/jamie-oliver-keep-calm-and-cook-recipes
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